April 17, 2014

Food manufacturers send a lot of their waste to be turned into animal feed – including expired marshmallows,…

Indiana Farm Bureau ELECT, the political action committee of Indiana Farm Bureau, has endorsed Rep. Susan Brooks in…

Farmers who are antsy to get into their fields to complete tillage operations and plant corn should do…

An uncharacteristic hard freeze hit Indiana Tuesday evening, and overnight lows will remain in the 40s for the…

Menu analysts, trend spotters, brand strategists and researchers will comprise a panel on food trends at the upcoming…

Twelve states produced 80% of the total wind energy generated last year, according to preliminary data released from the…

Youth Pork Quality Assurance Plus is just one part of the pork industry’s We Care initiative and consists…

The USDA Natural Resources Conservation Service (NRCS) in Indiana is accepting applications from landowners interested in establishing wildlife…

Through the Market Access Program – the U.S. Department of Agriculture’s Foreign Agricultural Service has helped more than…

Food labeling act Representatives Mike Pompeo of Kansas and G.K. Butterfield of North Carolina introduced the Safe and…