May 12, 2014

Fair Oaks Farms will be breaking ground this month on its all-new Pork Education Center on the farms’…

Crops popping As you drive much of the Indiana countryside you’ll see a lot of green as recently…

The Good News and Bad News About US Corn Exports It is a good news/bad news situation for…

The American Petroleum Institute recently certified Biosynthetic Technologies for its motor oil containing 35-percent of estolide – a…

There were 5.6 days suitable for fieldwork for the week ending May 11, according to the USDA, NASS,…

The film Fed Up – which debuted in theaters across the country Friday – focuses on the food…

Beef Price Spike, Still a Mystery    It is rare when an economist will admit they don’t know…

There is an updated version of “The Training Guide to Ethanol Emergency Response,” prepared by the Renewable Fuels Association (RFS)…

There are five food trends Leading Food Consultants founder Nancy Kruse says the meat industry is poised to…