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Indiana Farmers Fill Legislators Stomachs and Ears at Annual Legislative Breakfast | Hoosier Ag Today
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Indiana Farmers Fill Legislators Stomachs and Ears at Annual Legislative Breakfast

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Farmer Mike Beard chats with Lt. Gov. Suzanne Crouch at the ICGA and ISA M&P Bacon Bar and Brunch event on 1/26/22 at the statehouse.

Indiana farmers met with legislators Wednesday at the statehouse during the annual Bacon Bar and Brunch legislative breakfast at the Indiana Statehouse. The event is organized by the Indiana Corn Growers Association and the Indiana Soybean Alliance Membership and Policy Committee.

Mike Beard, Clinton County farmer and past president of the Indiana Corn Growers Association board of directors, says they put on the event to attract lawmakers and their staff to come visit with their farmer leaders.

“We’ve had a lot of participation (Wednesday) morning by staff and legislators. It gives us a chance then to, while the legislator is eating bacon and he’s got his mouth full, it gives us a chance to get in their ear. So, we’re filling their stomachs and filling their ear with all that is good about agriculture.”

Indiana House Ag Committee Chair Representative Don Lehe (R-Brookston) says the event is very valuable to him and other legislators. Beginning next week, bills that originated in the Senate will move to the House and vice versa.

“And I’ve already talked to several folks here today about a couple of bills I plan to hear. At this point, I hadn’t read those bills yet. I didn’t know what they were really wanting to do. Well, I already know a lot about what we’re going to be looking at and that’s very helpful.”

Indiana Senate Ag Committee Chair Jean Leising (R-Oldenburg) says the bacon event is important for her but is especially important to reach out to other legislators.

“The truth is, in this body, in this big building, there are not a lot of us that have true agricultural interest. So, it’s really good for the ag organizations to come in and have a chance to talk to all legislators, even those that are more urban.”

Beard adds that events like the Bacon Bar & Brunch are successful because of the farmers that step up to the plate and have those conversations with legislators. He says if you don’t want bad policy that could negatively impact your farm, get involved.

“The Indiana Corn Growers Association represents an awful lot of farmers across Indiana, but we are not effective unless we have people that are willing to step to the telephone, write a letter, attend an event, to make the legislator who’s attending, or listening, or reading, make them understand the issue.

More information on joining the Indiana Corn Growers Association and Indiana Soybean Alliance can be found here. ICGA also has a number of seats opening on their board of directors.

Potential legislation that would regulate the carbon sequestration industry create opportunities for Hoosier farmers led many of the discussions. The corn and soybean policy groups also advocated for Indiana’s livestock producers and supported bills that would make changes to the Indiana State Board of Animal Health (BOAH) and the state seed administrator’s office. Details on those bills are below:

Source: Indiana Corn Growers Association and Indiana Soybean Alliance M&P