The study says the move will result in a loss of billions for America’s farmers and higher prices for Mexican consumers. The net economic loss for the U.S. corn industry in the first year of the ban will be $3.56 billion.
The U.S. ethanol industry, including DDGS, will incur a net loss of $521.5 million after accounting for gains from lower GM corn prices.
Overall, the U.S. economy would lose $73.89 billion in economic output.
During a ten-year forecast, the GM corn ban will increase the cost of corn by an average of 19 percent. That will inflate the cost of most foods and other goods for Mexicans. Poultry meat prices will jump by 67 percent because of a 13.7 percent increase in the cost of feed.
Click HERE to read how the U.S. government and ag representatives are working to convince Mexico to withdraw their decree banning U.S. corn that is genetically modified or grown with glyphosate.
Source: NAFB News Service.