Indiana’s corn and soybean crops are both rated at 68 percent good-to-excellent, according to the USDA’s Weekly Crop Progress Report.
Last week, the state’s corn and soybeans were both rated at 71 percent good-to-excellent.
Across the U.S., 65 percent of the nation’s corn and soybean crops are both rated in good-to-excellent condition.
89 percent of Indiana’s corn is in the dough stage, 61 percent is dented, and 12 percent is now mature—all of which are well above their respective five-year averages.
Meanwhile, 94 percent of Indiana’s soybeans are setting pods and 15 percent are dropping leaves, which are also both above their five-year averages.
Source: USDA
