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Purdue Extension Offering Calving Academy to Beef, Dairy Producers

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Photo courtesy of Purdue Extension.

Midwest beef and dairy producers are invited to attend Purdue University Extension’s Calving Academy, scheduled for four Saturdays from 1 to 4:30 p.m. EST this December and January.

The hands-on event will cover topics including parturition, cow restraint and calf manipulation, triaging neonatal calves, and the calving tool kit, among others.

“Calving season can be an exciting and stress-inducing time on the farm. The goal of the Calving Academy is to review all aspects of parturition and caring for the calf immediately after calving to enhance producer success during this season,” says Nick Minton, Purdue Extension beef systems specialist.

Bethany Funnell (DVM, DACT), clinical associate professor of bovine theriogenology in Purdue’s College of Veterinary Medicine, will be the academy instructor.

Academy dates and locations:

The deadline to register is Dec. 5. The cost to attend is $50. A stainless steel bucket and cup and Betadine scrub are available for an additional $100, and a set of OB chains and handles is available for an additional $150.

For questions and/or accommodations, contact Minton at nminton@purdue.edu or 812-279-4330.

Source: Purdue Extension