Prop 12 is already raising the price of pork in California. In effect for just over six months, pork sales have dropped across the state.
Data compiled by the USDA’s Office of the Chief Economist found prices for pork products affected by Prop 12, including loins, ribs, and bellies, have averaged 20 percent higher in California since before July 1, 2023, when the initiative was partially implemented.
Loin prices average 41 percent higher than before Prop 12 implementation. Pork not covered by the initiative hasn’t significantly increased. The data also shows that California’s share of fresh pork consumption has “significantly declined.”
The economists found the price premium end-users paid for Prop 12-compliant pork compared with non-compliant products at the wholesale level was 22 percent higher on average, with compliant loins and bellies 30 percent higher.
Prop 12-compliant pork must meet specific space standards to be legal.
