Episodes

1

The Hoosier Ag Today Podcast for 5/13/24

On the HAT Podcast C.J. Miller and Sabrina Halvorson have the news including the dairy farmer who will deliver the Indy 500 milk this year and protecting specialty crop farmers in the new farm bill. HAT Chief Meteorologist Ryan Martin has two rounds of moisture for Indiana this week, and Andy Eubank has a look at strong ag markets Friday after the USDA report and analysis from Brian Basting on the #HATPodcast, made possible by First Farmers Bank & Trust - experience banking built on heart, grit, and agriculture. Visit FFBT.com to learn more or stop by your local branch to talk about your ag operation today.

 
HAT This Week

The Hoosier Ag This Week Podcast for 5/11/24

On this edition of Hoosier Ag This Week: HAT Chief Meteorologist says we might start to see some longer stretches of warm, dry conditions that may allow Indiana’s farmers to get more fieldwork done.

Brian Basting with Advance Trading takes a look at USDA’s WASDE updates from Friday afternoon and how the new data impacted the grain markets.

Also, the Indianapolis 500 is fast approaching—and so is the tradition of handing an ice-cold glass bottle of milk to the winning driver of the Greatest Spectacle in Racing. You’ll hear from this year’s Indy 500 Veteran Milk Man, Alex Neuenschwander, who is also a dairy producer from the Bluffton area.

All of that and much more are coming up on Hoosier Ag This Week!

 
HAT Soil Health Podcast Logo.

The HAT Soil Health Podcast- An Update on Purdue on the Farm

During the May 2023 HAT Soil Health Podcast, we talked about a new program called Purdue on the Farm. This program can give you valuable insight from university researchers and educators to help your operation—and your soil—thrive. A year later, we’re giving an update on what’s happening with Purdue on the Farm.

We’re joined by Scott Gabbard, the new Purdue on the Farm Senior Administrator, who’s transitioning from his 25-year role as Agriculture and Natural Resources Educator in Shelby County. We’re also joined by Sarah Brackney, Agriculture & Natural Resources Extension Educator for Daviess County.

Learn more about Purdue on the Farm here.

This episode of the HAT Soil Health Podcast is brought to you by the Conservation Cropping Systems Initiative. You can learn more about their efforts and see a schedule of events at ccsin.org.

 
1

The Hoosier Ag Today Podcast for 5/10/24

On the HAT Podcast Eric Pfeiffer and Sabrina Halvorson have the news including the new planting weather forecast and reaction to the elimination of some of NASS's reports. HAT Chief Meteorologist Ryan Martin sees too much moisture in the coming days, and Andy Eubank has the market review of mixed Thursday markets ahead of today's USDA report and analysis with Mike Silver on the #HATPodcast, made possible by First Farmers Bank & Trust - experience banking built on heart, grit, and agriculture. Visit FFBT.com to learn more or stop by your local branch to talk about your ag operation today.

 
1

The Hoosier Ag Today Podcast for 5/9/24

On the HAT Podcast Eric Pfeiffer and Andy Eubank have the news including whether to change seed depth with all of the planting delays and slow progress in Northwest Indiana planting. HAT Chief Meteorologist Ryan Martin has a damp Thursday on tap before more dry weather, and Tom Fritz is on the market review to analyze the Wednesday selloff in corn, beans and wheat on the #HATPodcast, made possible by First Farmers Bank & Trust - experience banking built on heart, grit, and agriculture. Visit FFBT.com to learn more or stop by your local branch to talk about your ag operation today.

 
1

The Hoosier Ag Today Podcast for 5/8/24

On the HAT Podcast Eric Pfeiffer and C.J. Miller have the news including a preview of the new Indiana Ag Policy Podcast with Indiana Beef's take on farm bill frameworks and another effort at ethanol and biodiesel retailer tax credits. HAT Chief Meteorologist Ryan Martin says it looks like a dry Wednesday, and analyst Arlan Suderman joins Andy Eubank on the market review to explain mixed and quiet Tuesday markets on the #HATPodcast, made possible by First Farmers Bank & Trust - experience banking built on heart, grit, and agriculture. Visit FFBT.com to learn more or stop by your local branch to talk about your ag operation today.

 
1

The Hoosier Ag Today Podcast for 5/7/24

On the HAT Podcast Eric Pfeiffer and Sabrina Halvorson have the news including trying to plant corn and soybeans in between rains and the spread of California farm labor law. HAT Chief Meteorologist Ryan Martin says our weather has a wet feel to it, and analyst John Zanker joins Andy Eubank to try to explain a strong Monday rally for the corn, soybean and wheat markets on the #HATPodcast, made possible by First Farmers Bank & Trust - experience banking built on heart, grit, and agriculture. Visit FFBT.com to learn more or stop by your local branch to talk about your ag operation today.

 
high ground

RFS, Downward Agriculture Trends, & Favorite Appliance

When you’re in a downward cycle, how’d we get here, how long’s it going to last, and how do we get out?  To provide her insight on this topic, Jacqui Fatka joins solo host Sal Sama in the podcast room for today’s episode of The High Ground powered by Premier Companies.  Jacqui is the Lead Industry Analyst for CoBank’s Knowledge Exchange division covering the Farm Supply and Biofuels segments.

Jacqui shares about her career development from her start growing up on the farm to a career as an agriculture journalist to her current role with CoBank. You’ll learn about how her current role helps her spot industry trends and what she’s seeing in current markets overall.  She’ll dig into overall industry trends including debt to asset ratios, why it’s important to know your cost of production numbers, and why we are in a bit of a downward cycle.  She’ll also share how labor costs and the number of available workers has affected interest rates, and she’ll dig into how electric vehicles and the Renewable Fuel Standard have impacted growers.  “There’s new opportunities coming and… if designed well, it can be a new opportunity to really take ag to a new level and get to a new cycle.”

 

 
1

Farm Bill Priorities for the Indiana Beef Cattle Association

On this edition of the Indiana Ag Policy Podcast, Indiana cattle producers Kelley Sheiss and Brian Shuter discuss their recent trip to Washington, D.C. to chat with legislators about their Farm Bill priorities. They also share why IBCA supports the House version of the Farm Bill and opposes the Senate version.

Other topics discussed include:

  • Value of the Beef Check-off and fending off attacks to this critical producer controlled investment program
  • Black Vulture Depredation Relief Act - allowing for increased ability to protect herds from this growing predator problem
  • Blocking USDA's move to allow Paraguayan Beef Imports to protect our herds and food supplies
  • Reinstating the July Cattle on Feed Report that USDA has announced the discontinuation of
  • Protecting tax provisions that are set to sunset at the end of 2025 at a minimum of current levels, while asking for additional cuts including the complete repeal of the Death Tax
  • Importance of International Trade and Market Access to remain science-based

 

 
a00ce4a0-eb55-48ab-b04b-fa1c80b22d01766966

298. Maizly’s Tim Leclercq on corn-based milk, flexitarian consumers + collaborating with farmers

The rise in alternative foods has become a growth driver for the food industry at large and has created new opportunities for innovators and consumers to experience new foods, alike. This week, we are joined by Maizly CEO, Tim Leclercq, to talk about the most abundant crop in the world being transformed into a new drink: corn-based milk. 


From taste to mouth feel, Tim gets into Maizly’s differentiated product and functionality. He also talks about its environmental impact versus other milk alternatives and Maizly’s commitment to sustainability – from product creation to packaging.  


Why milk? And why corn? Maizly’s founding expands well beyond a business getting off the ground. Tim discusses their passion project in Sub-Sarahan Africa, nutrition access for infants as a challenge and their ability to deliver life-saving solutions to young babies.  

As Tim looks ahead at Maizly, the U.S. market is on the horizon; so what’s next? He talks working with corn growers, who is driving the next wave of food innovation (hint: he thinks there is a lot of smaller competitors coming) and when Maizly will hit store shelves and e-commerce sites near you. 

 
All articles loaded
No more articles to load
Loading...