The Hoosier Ag Today Podcast for 10/3/24

On the HAT Podcast C.J. Miller and Sabrina Halvorson have the news including an update on corn and soybean harvest in west-central Indiana and how cheese is playing a role in menu items available at some of your favorite restaurants. HAT Chief Meteorologist Ryan Martin updates us on Indiana weather and Wednesday grain and oilseed markets were mixed. Andy Eubank has the closing numbers and analysis from Tom Fritz. It’s all part of the #HATPodcast, made possible by First Farmers Bank & Trust – experience banking built on heart, grit, and agriculture. Visit FFBT.com to learn more or stop by your local branch to talk about your ag operation today.

 

More Episodes

On today’s #HATPodcast, we hear from an Australian ag attaché who explains the commonalities between Australian and US agriculture…
On the Tuesday edition of the Hoosier Ag Today Daily Podcast: Eric Pfeiffer recently visited a farm in Howard…
What will the yields look like with the dry summer heat?  On this episode of The High Ground powered…
Happy International Podcast Day! Mitch Frazier and Cayla Chiddister recap the agbiosciences in September and look ahead to upcoming…
Loading...