Beginning this month, Indiana Pork will host a series of regional meetings throughout the state for pork producers.
During the meeting, Indiana Pork staff will update attendees on activities at the association as well as local, state and federal legislative issues. There will be ample time for question and answer as well.
The meeting list, locations and times are listed below. Lunch is included.
Please RSVP to Ben Wicker at bwicker@inpork.org or call the Indiana Pork office at 317-872-7500. Walk-ins are welcome.
2014 Indiana Pork Regional Meeting List
|
Date |
Town |
Time |
Restaurant |
Address |
Phone |
|
1/17/2014 |
Wabash |
Noon (EST) |
Ugalde’s |
1950 S Wabash St |
(260) 563-9197 |
|
1/24/2014 |
Greencastle |
Noon (EST) |
Dixie Chopper Business Center |
102 Ballard Lane |
(765) 655-1658 |
|
1/30/2014 |
Jasper |
6:00PM (EST) |
Schnitzelbank |
393 3rd Ave |
(812) 482-2640 |
|
1/31/2014 |
Princeton |
Noon (CST) |
Klinker’s |
1115 S Main St |
(812) 385-5260 |
|
2/6/2014 |
Pennville |
Noon (EST) |
IDC’s Restaurant |
195 S Union St |
(260) 731-7654 |
|
2/7/2014 |
Tipton |
Noon (EST) |
Pizza Shack |
311 E Jefferson St |
(765) 675-8787 |
|
2/14/2014 |
Flora |
Noon (EST) |
Flora Family Restaurant |
206 N Sycamore St |
(574) 967-3015 |
|
2/20/2014 |
Rensselaer |
Noon (CST) |
Devon’s Family Restaurant |
732 S College Ave |
(219) 866-7153 |
|
2/21/2014 |
Warsaw |
Noon (EST) |
Mad Anthony’s |
113 E Center St |
(574) 268-2537 |
|
2/28/2014 |
Greensburg |
Noon (EST) |
Trackside Café |
533 W Main St |
(812) 663-9903 |