- Posted August 5, 2024
Cooperatives and retailers have been critical infrastructure for agriculture for generations. Keystone Cooperative CEO, Kevin Still, joins today to…
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Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it’s heading from those leading the way.
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324. Mitch Frazier recaps September, Corteva + Pairwise collaboration, NASDA and more
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323. Insignum AgTech’s Kyle Mohler on early disease detection in crops + the value of farmer feedback
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322. Land O’Lakes' Leah Anderson on the farmer perspective, emerging innovations and data as a differentiator to drive net farm income
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321. The Directions Group’s Mark Purdy on farmers of the future + their identified opportunities for innovation in agbioscience
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320. Rumin8’s Dr. Lucas Huntimer on durability, sustainability + the decarbonization of 100 million cows by 2030
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319. IEDC’s Salena Scardina on For the Bold, the customer experience + knowing when to automate vs. innovate
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318. Mitch Frazier recaps the Rally Innovation Conference, talks Producer-Led Innovation Challenge and more
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317. Toph Day on the Rally Innovation Conference + the disparate stakeholder driving creative collisions
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316. Elanco’s Tim Bettington on the evolution of animal health, the barriers of bringing innovation to market
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315. Corteva Agriscience’s Christy Wright on the convergence of ag, food and health + bringing innovation to market
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314. Kevin Still on a hot start for Keystone Cooperative, being a conduit between tech + the farmer amidst a new speed of change
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313. Mitch Frazier on AgriNovus’ newly released study, Heartland BioWorks’ $51M grant, Vital Farms coming to Indiana and more
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312. Dr. Kofi Essel on food is health, nutrition security, innovative collisions with agbioscience + making sure to measure outcomes
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311. RTI International’s Amanda Rose on Indiana’s $69.6B agbioscience economy, three defined priorities for the future
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310. Dr. Jaleh Daie on investing for humanity, emerging trends in agbioscience + farmer needs as the priority for the future
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309. Traction Ag’s Dustin Sapp on farm accounting technology, responsible growth + enabling economic prosperity for farmers
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308. Biodyne USA’s Bodie Kitchel on the economics of biologicals, the pursuit of answers + innovating with urgency
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307. Mitch Frazier recaps June, talks Animal Health Boston, Elanco’s FDA approval of Bovaer, opportunities to join us + a big announcement!
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306. Ruminant BioTech’s Mark Weldon on methane knockdown, the link between environmental + economic sustainability
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305. Eve Hanks of MI:RNA Diagnostics on early disease identification, transforming the future of animal health
Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
More Episodes
- Posted July 31, 2024
July was a month of momentum for the agbiosciences, including the release of new research that revealed Indiana agbioscience…
- Posted July 29, 2024
Food – it’s the only economy in the world that touches every person on the planet and it’s foundational…
- Posted July 22, 2024
A team of researchers recently dug in to Indiana’s $69.6 agbioscience economy and its opportunities for growth well into…
- Posted July 15, 2024
Capital and science – two key ingredients that are shaping the future of the agbioscience economy. Dr. Jaleh Daie,…
- Posted July 8, 2024
Artificial Intelligence (AI) has projected to move from hype to help in 2024, generated by a shift in the…
- Posted July 1, 2024
Biologicals – the broad category of ag input products derived from living organisms – have experienced significant growth in…
- Posted June 27, 2024
June was a busy one! From a trip to the Animal Health Nutrition Technology and Innovation Conference in Boston…
- Posted June 24, 2024
There are over one billion cattle globally, emitting methane through a natural process called enteric fermentation. Reducing emissions have…
- Posted June 17, 2024
Early identification of diseases in animals is critical to the future of the food system, national security and our…
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