Home Indiana Agriculture News Purdue Extension Home Food Preservation Course Open for Registration

Purdue Extension Home Food Preservation Course Open for Registration

SHARE

Purdue Extension’s Mastering Home Food Preservation team is hosting a home food preservation virtual learning series, “Preserve It Now … Enjoy It Later!”

Those interested in advancing their skills in home preservation are invited to join virtually from 1-3 p.m. Tuesdays beginning July 13 and ending Aug. 10.

Each session will include a short presentation, interactive discussion, a food preservation demonstration and time for questions and answers.

The schedule is as follows:

  • July 13 – Equipment.
  • July 20 – Salsa.
  • July 27 – Pickling.
  • August 3 – Pressure Canning.
  • August 10 – Jam and Jelly .

A registration fee of $30 provides access to all five sessions. Register online. All sessions will be recorded and available to view at a later time. Contact Karen Richey at krichey@purdue.edu for more information and accommodations.