Home Indiana Agriculture News Turkey Prices Up but Thanksgiving Dinner for 10 still only $50

Turkey Prices Up but Thanksgiving Dinner for 10 still only $50


FB Thanksgiving meal

turkeycost2006-15American Farm Bureau has released its 30th annual Thanksgiving Dinner cost survey and it has risen just a bit in 2015 to $50.33 if you do your shopping in Indiana, but that will feed 10 guests. That very affordable meal includes turkey, bread stuffing, cranberries, pumpkin pie and all the trimmings. Farm Bureau economist John Anderson says the dinner price is largely driven by the price of the turkey which is up this year.

“It is a Thanksgiving meal basket so the main item in the basket is the turkey, that’s the centerpiece of the meal and that’s the centerpiece of our marketbasket. Turkey prices this year worked out to about a little over $23 for a 16 pound bird, about $1.44 per pound.”

Indiana Farm Bureau’s marketbasket survey had the turkey price at $1.57 per pound, a jump of 26 cents per pound primarily as a result of Avian influenza.

“It’s not terribly surprising that we’ve seen a higher turkey price in our survey. There were some production disruptions earlier this year around the country because of the high path Avian influenza outbreak in the Midwest.”

Despite the slight price increase for turkey, other foods including whole milk, whipping cream and fresh cranberries saw a slight decline in price. The total cost on average for Hoosiers is $3.40 higher than last year’s total and $2.21 higher than 2013 but only 28 cents higher than the total for 2012. So prices are pretty stable.

Anderson adds retailers are starting to feature turkeys aggressively for the holiday, and prices are falling below last year’s average.

“Even with the increase, the cost of this year’s meal averages only about $5 per serving,” noted Isabella Chism, Indiana Farm Bureau second vice president, who farms with her family in Howard County. “Indiana’s farm families are honored to produce the food for the Thanksgiving dinner table and throughout the year.”

INFB’s survey is part of a national survey coordinated by the American Farm Bureau. Thirty-one volunteer shoppers around the state participated, and their shopping list included turkey, bread stuffing, sweet potatoes, rolls with butter, peas, cranberries, a relish tray of carrots and celery, pumpkin pie with whipped cream, and both coffee and milk, all in quantities sufficient to serve a family of 10 and leave plenty for leftovers. Farm Bureau volunteer shoppers are asked to look for the best possible prices, without taking advantage of special promotional coupons or purchase deals.

Indiana pricesAside from turkey, the other food items on the list that rose in price showed only small increases: a dozen brown-and-serve rolls, up 23 cents per dozen; stuffing, which increased by 14 cents to $2.54 for a 14-ounce bag; frozen pie crusts, up 7 cents to $2.40 for a two-crust package; a half-pint of whipping cream, up 6 cents to $1.95; and pumpkin pie filling mix, up 5 cents for a 30-ounce can to $3.19.

“Despite concerns earlier this fall about pumpkin production due to wet weather, the supply of canned product will be adequate for this holiday season,” Anderson said.

Among the items that declined in price were 3 pounds of sweet potatoes, which dropped by 39 cents to $3.32 cents per pound; frozen peas, which dropped by 31 cents to $1.07 for a 16-ounce package; a collection of miscellaneous items including coffee and ingredients necessary to prepare the meal (butter, evaporated milk, onions, eggs, sugar and flour), which decreased by 30 cents for a total of $3.18; and whole milk, which dropped by 24 cents to $2.69 per gallon. Small decreases were also recorded for fresh cranberries, down 5 cents per 12-ounce bag to $2.19, and a one-pound relish tray of carrots and celery, which dropped by 2 cents to 80 cents.

The stable average price reported this year by Farm Bureau for a classic Thanksgiving dinner tracks closely with the government’s Consumer Price Index for food eaten at home. For October, the most recent month available, the food at home CPI posted a 0.7 percent increase compared to a year ago.

Indiana Farm Bureau first started participating in the national market basket survey in 1993. While Farm Bureau does not make any scientific claims about the data, it is an informal gauge of price trends around the nation. Farm Bureau’s survey menu has remained unchanged to allow for consistent price comparisons.

Source: Indiana Farm Bureau