The most recent World Food Prize laureate will join Purdue President Mitch Daniels on Oct. 23 as part of the fall 2017 Presidential Lecture Series. Akinwumi Ayodeji Adesina, a Purdue alumnus and president of the African Development Bank Group, will speak with Daniels at 6:30 p.m. in Stewart Center’s Loeb Playhouse. The event will be during the same week Adesina is presented as the 2017 World Food Prize. The World Food Prize, often referred to as the Nobel Prize for food and agriculture, is the highest international honor recognizing the achievements of those who have advanced human development by improving quality, quantity and availability of food in the world.
Adesina was honored as this year’s recipient in recognition of his work with the Rockefeller Foundation, the Alliance for a Green Revolution in Africa (AGRA) and as minister of agriculture for Nigeria. For the past 20 years, he has dedicated his career to improving the agricultural sector in Africa, having led initiatives to expand agricultural production, end corruption in the Nigerian fertilizer industry, and increase the availability of credit for smallholder farmers across the African continent. “Purdue’s researchers and alumni have helped feed the planet by making significant contributions in science-based agriculture and food science, and there is no calling that is both more noble and necessary,” Daniels said. “Akinwumi Ayodeji Adesina continues that tradition, and we are thrilled that he will join us to discuss his extraordinary work.”
As a Purdue graduate, earning his master’s (1985) and doctoral (1988) degrees in agricultural economics as well as receiving an honorary doctorate from Purdue (2015), Adesina joins Purdue faculty members Gebisa Ejeta (2009) and Philip Nelson (2007) as World Food Prize laureates.